with foie gras and plum. The same ingredients used in the kitchen are then available for customers to buy at the back of the building, and so are the courses on the menu, including the daily specials. Alo, luxury beyond the city limits, this much-hyped fine dining restaurant - in a suburban residential area in Älvsjö - has inspired Stockholm foodies to trek across town to eat good value tasting menus in a stylish setting. Menu price: 1595 SEK per person. At the mere age of 4 years old, he baked his very first loaf of bread with his mother and grandmother. Their tuna teppanyaki and lamb asado are among the favorite options on offer. If youre up for a different experience and high-quality food, this is something you should definitely try. The fact that the restaurant is charm personified just adds to the allure. The innovative food has its foundation in traditional cooking methods, as well as a super-local philosophy, and the creations which find their way on to the plate are marked by a high regard for sustainable growing methods and excellent animal welfare standards.
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The restaurant only takes up to 19 guests and the style is undoubtedly. Courtesy of Oaxen Krog Slip. Based on the idea of transforming cooking into an experience that both chef and guests share, Matbordet features a dense program of events with a limited number of guests per night and unique food creations. Ekstedt was opened by Niklas Ekstedt in 2011 and received a Michelin star in 2013. New Year's Eve, celebrate New Year's Eve in Stockholm. Mathias Dahlgren : Matsalen, Matbaren, and Matbordet, respectively the dining room, the food bar, and the dining table, all essentially Swedish both in their cuisine and in their exceptional design. For a fine dining restaurant that is really something else. Three-star restaurants, worth a "special journey" are extremely rare and Stockholm is still waiting for its first.
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